The world’s largest cupcake (Vanilla with pink frosting), comes in at 1,224 pounds and is resting somewhere in Royal Oak, Michigan. Click here to check out the article. This voluptuous and sexy thing took 12 hours to bake and included 800 eggs and 200 pounds each of sugar and flour. My sweet tooth is just tingling with arousal. Yum! Even the estimated 2 million calorie count isn’t deterring my interest.

Because it teases me so and because it is for a good cause (slices of the cupcake were served in exchange for donations to the Susan G. Komen for the Cure breast cancer organization), this item is deemed The Good News of the Day!

I know they better keep that thing under lock and key because I’m coming for it. Who is with me? Charge!!!!